Recipe for _crepes_______________________
Serves: __4____
I picked this recipe because (finish this sentence with information from your project plan)
Amount: Ingredient:
1 c
|
flour
|
2
|
eggs
|
½ c
|
milk
|
½
|
water
|
¼ tsp
|
salt
|
2 tblsp
|
butter
|
1 c
|
chearys
|
1 c
|
pouder suger
|
Copy and paste directions from allrecipes here!
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Alternate Recipe to make ____32 servings.
Copy and paste ingredients here and adjust amounts for new serving size.
4 c
|
flour
|
8
|
eggs
|
2 c
|
milk
|
2 c
|
water
|
1 tsp
|
salt
|
8 tblsp
|
butter
|
4 c
|
cherries
|
8 c
|
powdered suger
|
Alternate Recipe to make ___ 2_ servings.
4 c
|
flour
|
1
|
eggs
|
¼ c
|
milk
|
¼ c
|
water
|
⅛ cup
|
salt
|
1 tblsp
|
butter
|
.5 c
|
cherries
|
1 c
|
powdered suger
|
Calories per serving: ______216___________
Based on a ________2200_____ calorie diet, this is _____38__ percent of your daily caloric intake.
Cost per serving: ________$11.38_______
I recommend purchasing this food at ___________copps____ ormaking this yourself to save money!
